A
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Adib, Masoomeh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Amiri, Afsoun
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Aremu, Dorcas Oluwakemi
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Aremu, Dorcas Oluwakemi
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Aremu, Esther Oluwadamilola
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Aremu, Mathew Olaleke
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Aremu, Stephen Olaide
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Asadollahi, Simin
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
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Asgharnezhad, Mehrnaz
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Atrkar Roushan, Zahra
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Awagulu, Musa Suleiman
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Awujo, Nkem Chinedu
Microbial contamination of the bread samples sold in Nigeria [Volume 3, Issue 2, 2022, Pages 23-27]
-
Ayakeme, Edward Bebe
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
B
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Bini, Mohammad Etsuyankpa
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
D
-
Dadkhodazade, Elahe
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Darvish, Mina
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Delshadian, Zohre
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
E
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Eshaghi, Mohammad Reza
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
F
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Fakhr-Moosavi, Seyyed Aboozar
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
G
-
Ghasemlou, Mehran
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Gholipour, Mahboobe
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
H
-
Hashempour-Baltork, Fataneh
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Hassanpour, Samira
Phenylketonuria patients and recent approaches [Volume 3, Issue 2, 2022, Pages 46-50]
-
Hojati, Seyedeh Amineh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Hosseini, Seyede Marzieh
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
J
-
Joukar, Farahnaz
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
M
-
Mahdavi, Fatemeh
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
-
Mahdavi Roshan, Marjan
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Mahdavi-Roshan, Marjan
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Mazloumi, Majid
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Mirmoghtadaie, Leila
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Mohammadi, Abdorrez
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Mohiedin, Reem
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Moslemi, Masoumeh
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Moslemi, Masoumeh
Misinformation about ethanol drinking and COVID-19: A mini review [Volume 3, Issue 1, 2022, Pages 64-69]
-
Mungmunpuntipantip, Rujittika
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
N
-
Najafi, Ali
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
-
Nateghi, Leila
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum [Volume 3, Issue 1, 2022, Pages 21-36]
-
Nateghi, Leila
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
-
Nemat-Gorgani, Amirfarhang
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
O
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Omosebi, Mary Omolola
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
P
-
Pamungkasari, Eti Poncorini
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
-
Pamungkasari, Eti Poncorini
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Parvinroo, Shirin
Short-term effect of apple vinegar on blood pressure, pulse pressure, and heart rate in healthy people: Randomized clinical trial- a linear mixed model analysis [Volume 3, Issue 1, 2022, Pages 1-11]
-
Putra, Deri Andika
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Putra, Deri Andika
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
R
-
Rahbar-Taramsari, Morteza
Microbial and chemical contamination and salt content of smoked fishes produced in Guilan (north of Iran) [Volume 3, Issue 1, 2022, Pages 12-20]
S
-
Sedighi, Asieh
Is attitude towards euthanasia same among medical, nursing, and law students? [Volume 3, Issue 2, 2022, Pages 37-45]
-
Shojaee-Aliabadi, Saeedeh
Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules [Volume 3, Issue 2, 2022, Pages 28-36]
-
Suminah, Suminah
Association of balanced nutrition education with knowledge, attiude, and behavior of adolescents: a scoping review [Volume 3, Issue 1, 2022, Pages 54-63]
-
Suminah, Suminah
Challenges experienced by nutritionists in using Instagram as a medium for education and development of a balanced diet guideline: A qualitative study [Volume 3, Issue 2, 2022, Pages 5-13]
V
-
Valizadeh, Reyhaneh
Echinophora plant: chemical composition, antioxidant activity, and antimicrobial potency- A mini review [Volume 3, Issue 1, 2022, Pages 44-53]
W
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Wiwanitkit, Viroj
Halal strip test for determination of impurities in food: cost effectiveness analysis based on the situation in non-Islamic countries in Southeast Asia [Volume 3, Issue 2, 2022, Pages 1-4]
Z
-
Zando, Caleb
Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study [Volume 3, Issue 2, 2022, Pages 14-22]
-
Zormand, Mandana
Physicochemical and qualitative properties of low-calorie jellies formulated with mannitol and maltitol [Volume 3, Issue 1, 2022, Pages 37-43]
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